Oriental Chicken Salad

"To make a good salad is to be a brilliant diplomatist-the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar."

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A very simple salad that you can find most anywhere; fast food chains and high-end restaurants alike. The key for me is to have a very good Ginger dressing. I have not yet been able to make one from scratch that I really like. When I do, it will be added to the recipe.

Preparation Time: 30 minutes Serving Size: 4

5 ounces Mesculin Mix or other bitter greens 2 large cooked chicken breast halves (1) 15 ounce can mandarin oranges, drained	4 ounces packaged fried rice noodles 1/2 cup sliced almonds Ginger-sesame dressing
Rinse and spin greens and distribute between 4 chilled bowls. Slice cooked chicken breasts into 1/2 inch pieces and place on greens along with the mandarin oranges, rice noodles and sliced almonds. Top with dressing.

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