Shrimp Scampi

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Simplicity at its best. This classic Italian delight requires little effort but produces quite a large and satisfying taste. Try to use large fresh shrimp for the best texture and flavor.

Preparation Time: 20 Minutes Serving Size: 4

1 pound large shrimp, peeled and de-veined
8 tablespoons (1 stick) unsalted butter
1/4 teaspoon kosher salt

4 large cloves garlic, minced
2 tablespoons dry white wine
1 1/2 tablespoons Italian parsley, chopped

Melt the butter in a large skillet over medium-low heat. Cook the garlic and 1/4 teaspoon salt until garlic is soft, about 3 minutes. Add the wine and simmer an additional 2 minutes. Transfer the shrimp to the pan, along with the parsley, and toss with the butter sauce for a minute or two. Serve with French or Italian bread, broken into serving size pieces, brushed liberally with olive oil and baked 15 minutes in a 350° oven.

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Updated Saturday, February 04, 2012
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