German Chocolate Cupcakes

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This recipe is straight off a box Duncan Hines® Moist Deluxe German Chocolate Cake Mix. Once you take a bite, you will want more and more...

Prep Time: 35 minutes Serving Size: 24 cupcakes

1 Package Duncan Hines® Moist Deluxe German Chocolate Cake Mix
1 1/4 cup water
1/3 cup oil
4 eggs total

(1) 8 ounce package cream cheese, softened
2/3 cup sugar
1/2 cup each mini-chocolate chips and flaked coconut
1 container Duncan Hines® Creamy Home style Cream Cheese Frosting

Preheat oven to 350°. Line muffin tins with paper liners. Blend cake mix, water, oil and 3 eggs in large bowl at low speed about 30 seconds. When ingredients are moistened, mix on medium speed for 2 minutes. Spoon batter half-full into muffin tins. In a small bowl, combine cream cheese, sugar and 1 egg. Mix until smooth. Stir in chocolate chips and coconut. Spoon 1 tablespoon cheese mixture into batter of each cupcake. Bake 25 minutes or until toothpick comes out clean. Cool in muffin tins for 15 minutes. When completely cool, frost cupcakes with frosting.

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Updated Saturday, February 04, 2012
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